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Slow-roasted recipes This
recipe gets its sweetness from butternut squash and its velvety smoothness from
sweet potato. Serves 4 to 6. Heat oven to 350 F. Coat the squash and
sweet potato with a light slick of olive oil and season with salt and pepper.
... read moreDark Miso Soup With Sweet Potato Stir 30 to 40 seconds. Strain the soup through a coffee-filter-lined strainer or a very fine mesh strainer into the bowl holding the
sweet potato pieces and chives, dividing it evenly. Discard the fish flakes. Serve the soup immediately.
read moreSweet potatoes' goodness unveiled For those tired of the sickeningly sugared-up
sweet potatoes at the holiday meal, here's a way out. This
recipe garners flavor from coconut milk and spices you might not ever have thought to try. Read about the
recipe ... read more
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